Create meals. Change lives.

Whip up these delicious recipes for
the holidays and use our coupons to save.

Crescent Breakfast Pizzas

Recipe courtesy pillsbury

Crescent Breakfast Pizzas

Flaky Pillsbury® crescents are the base for a breakfast, Italian style.


25 min
total time 40 min
ingredients 8

  • 4 slices bacon
  • 1 cup sliced fresh mushrooms (about 3 oz)
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 package (3 oz) cream cheese, softened
  • 1/4 cup basil pesto
  • 1 cup shredded mozzarella cheese (4 oz)
  • 2 large plum (Roma) tomatoes, each cut into 8 slices
  • 3 medium green onions, sliced (3 tablespoons)

1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. In 10-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. Cook mushrooms in bacon drippings over medium heat 4 to 5 minutes, stirring frequently, until lightly browned.

2. If using crescent rolls: Unroll dough; separate into 4 rectangles. Press each into 8x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each into 8x4-inch rectangle.

3. Cut each in half crosswise, making 8 squares; place 1/2 inch apart on cookie sheet.

4. Spread 2 teaspoons cream cheese and about 1/2 tablespoon pesto on each square. Top evenly with cooked mushrooms and 1/2 cup of the mozzarella cheese. Arrange tomato slices over cheese. Sprinkle with onions, crumbled bacon and remaining 1/2 cup cheese.

5. Bake 13 to 15 minutes or until crust is golden brown. Immediately remove from cookie sheet. Serve warm.

Sign Up For the Coupons For Change Newsletter

Get exclusive access to special savings and rewards and stay updated on our philanthropic initiatives.

By clicking "SIGN ME UP" I agree to the Terms of Use and Privacy Policy.