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Cheesy Sausage and Egg Bake

Recipe courtesy bettycrocker

Cheesy Sausage and Egg Bake
bettycrocker
Ingredients:

Prep time: 25 min
Total time: 60 min
Servings: 12


  • 1 pound bulk pork sausage, cooked and drained*
  • 1 1/2 cups sliced fresh mushrooms (4 ounces)
  • 8 medium green onions, sliced (1/2 cup)
  • 2 medium tomatoes, seeded, chopped (1 1/2 cups)
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1 1/4 cups Original Bisquick® mix
  • 1 cup milk
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon pepper
  • 12 eggs
Directions:

Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.

2 Stir remaining ingredients until blended. Pour over cheese.

  • 3 Bake uncovered 30 to 35 minutes or until golden brown and set.
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