Whip up these delicious recipes for
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Recipe courtesy bettycrocker
Warm from the oven, this coffee cake boasts a streusely top, juicy organic berries and fiber-rich cereal.
Heat oven to 350°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
2 Grease with shortening and lightly flour bottom and sides of 9-inch square pan, or spray with baking spray with flour. In small bowl, mix topping ingredients; set aside.
3 In medium bowl, stir together 1 1/2 cups flour, the cereal, baking powder and baking soda; set aside.
4 In large bowl, beat granulated sugar and butter with spoon until fluffy. Add vanilla, lemon peel and egg; beat until creamy. Stir in yogurt. Stir in flour mixture until blended. Gently stir in 1 cup blackberries. Pour into pan; spread evenly. Sprinkle topping over batter.
5 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Serve warm.